Bold, warm, and complex, this infusion kit contains whole black peppercorn, lemon, cilantro, full sour garlic probiotic pickle, and horseradish sriracha sea salt.
Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Keep it light by mixing a 1.5 ounce shot with tonic or soda. Get punchy by mixing a 1.5 ounce shot with lemonade or juice.
